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KMID : 1024419980020010006
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Food Engineering Progress
1998 Volume.2 No. 1 p.6 ~ p.10
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Development of Computer Program for Analyzing the Zone of Maximum Ice Crystal Formation in Food Freezing
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Chung Pil-Ho
Lee Seong-Ju
Kim Jae-Youn
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Abstract
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KEYWORD
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food freezing, zone of maximum ice crystal formation, computer program
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FullTexts / Linksout information
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Listed journal information
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